On Worthy Reception of the Lord's Supper
If we charted the history of the age for admission to communion, you would see it be very low for well over a thousand years, then rise sharply in the ages of rationalism and pietism, until the mid-to-late twentieth century when it begins to come back down. There are a number of factors involved in this, but underlying it all is this question: what makes a person ready to receive the Eucharist? …
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